Inventory management for bars owners

Stop guessing what is behind the bar

MyInvy gives bar owners a mobile count workflow for bottles, cans, mixers, garnishes, disposables, wells, coolers, cages, and storage rooms.

Last updated: 2026-06-01

MyInvy count details for bar inventory items
Closing counts can happen from the phone staff already carry.

Bar inventory management software helps owners count bottles, cans, mixers, garnishes, disposables, and back-bar supplies by well, cooler, cage, storage room, warehouse, or location so ordering and transfers are based on current quantities.

What breaks with spreadsheets

Closing counts are rushed. Stock lives in too many places. Spreadsheet totals do not show what is actually in the well, cooler, back room, or warehouse.

Bottle counts are time-sensitive

Owners need closing counts before the next order, not a file someone updates later.

Stock moves between service and storage

Wells, coolers, cages, back rooms, and warehouse locations all need separate visibility.

Transfers get lost in notes

Multi-bar venues need structured transfer work instead of chat messages and copy-paste updates.

MyInvy locations screen for bar stocking areas and storage
Stocking areas keep bar inventory organized by physical location.

Count bar stock by area

Assign items to wells, coolers, cages, storage rooms, and satellite bars so staff count where stock actually sits.

How MyInvy fixes the workflow

Count by stocking area, track cases and individual units, review low-stock items, and create transfer drafts when one bar needs stock from another location.

MyInvy item setup screen with supplier, category, unit, and pack size fields
Item setup keeps beverage and supply records structured.

Track cases, bottles, cans, and units

Item setup supports categories, suppliers, units, pack sizes, and location rules for bar inventory.

MyInvy replenishment planner cart for bar stock
Replenishment and transfer drafts reduce guesswork.

Restock from current quantities

Use low-stock data to stage supplier orders or transfers from storage to the bar that needs stock.

Plan fit and setup reassurance

Use Free to test one bar location, Plus for up to 3 locations with replenishment and transfers, or Pro for multi-bar teams that need staff access.

1,000active items on Pro

Support larger beverage, disposable, and supply catalogs.

10locations on Pro

Separate storage, service, and warehouse locations.

5team seats on Pro

Give owners and four teammates access to inventory work.

Bars FAQ

Inventory management questions for bars

Can MyInvy track bottle and case quantities?

Yes. MyInvy supports units of measure and pack sizes, so bars can track inventory by case, bottle, can, box, or each.

Can bars use MyInvy for end-of-night counts?

Yes. Staff can run mobile count sessions by location or stocking area and complete counts from phones or tablets.

Does MyInvy support transfers between bar locations?

Yes. MyInvy supports transfer drafts so teams can move stock between warehouse, back-bar, and service locations.

Can I start without replacing my spreadsheet immediately?

Yes. Owners can start free, import or skip items, and compare MyInvy counts with the existing spreadsheet during rollout.

Start with one workflow

Create an account, import or skip your items, and run your first count when you are ready. Keep your spreadsheet until you trust the new workflow.

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